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Opening Hours Today: 11:00 - 23:00
01483 222 447
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  • The Street, 
  • Guildford, 
  • West Clandon, 
  • GU4 7TE
01483 222 447
Opening Hours:
11:00 - 23:00
Food Service Times:
12:00 - 21:30
Open Today: 11:00 - 23:00
Our Food

Our Head Chef Tenzin creates the best culinary delights using fresh, seasonal British ingredients. We serve food daily from lunch through to supper and on Sundays, the best roast in Clandon is served from our wonderful kitchen.

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Cocktails in Clandon

Our seasonal menu is bursting with exciting tipples from traditional tastes to some fruity, zesty flavours. Whatever the occasion there's always chance to raise a glass, especially when they look this good.

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The Best Sunday Roast in Clandon

Nothing quite says Sunday like a roast. Served all day our Sunday roasts feature a premium selection of meats, heritage vegetables, lashings of gravy and oversized Yorkshire puddings.

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Drink & Dine in West Clandon

Our pub is the perfect spot for your next meal.

Our fantastic Head Chef Tenzin uses the best of British ingredients to ensure our seasonal menu is unique, full-of-flavour and perfect for every taste. Our menu contains our pub classics, seasonal specials and delicious, locally sourced items.

Why not head to the bar for a drink whilst you’re with us? Our bar is full-to-the-brim with all things drinks; from real ales to an extensive wine list. Why not allow one of our talented bar staff to shake you up one of our many cocktails.

On a Sunday, we serve the best roast in Guildford. Locally sourced meat, crispy-yet-fluffy potatoes and an abundance of fresh, seasonal vegetables – topped with a huge double-egg Yorkshire Pudding: our roasts champion everything about our food ethos.

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Game Gourmet Night
Buffet Menu
Sandwich Menu
Kids Menu
All Day Menu
Sunday Menu
Pudding Menu
Cocktails
Wine List
Meeting Packages

While You Wait

Gorwydd Caerphilly & Cornichons

(202kcal)

  • £5.00
Dingley Dell Pork Crackling (gf)

with Young's ale salt (301kcal)

  • £3.50
Nocellara Olives (vg/Gf)

juicy green olives (260kcal)

  • £4.00
Cobble Lane Charcuterie & Pickles (Gf)

(103kcal)

  • £5.00

Small Plates

Cauliflower Soup (vg)

Toasted sourdough (525kcal)

  • £6.00
Fregola Salad (vg)

purple sprouting broccoli, toasted seeds, orange and maple dressing (408kcal)

  • £7.00
Severn & Wyn smoked salmon

chestnut gremolata, toasted sourdough (376kcal)

  • £9.00
Warm Peanut Satay Chicken (Gf)

Bang Bang Salad, Little gem, pomegranate, sesame (459kcal) / (892kcal)

  • £10.00
  • £16.00
Wild Mushrooms & Sage on Toast (v)

on Young's ale sourdough (529kcal)

  • £7.50
Onslow Arms Fishcake (Gf)

St Ewe's poached egg and samphire (551kcal)

  • £10.00
Smoked Mackerel Pate

pickled fennel, cucumber salad, toasted sourdough (542kcal)

  • £9.00
Atlantic Prawn Cocktail

gem lettuce, Marie Rose sauce, brown bread (542kcal)

  • £10.00
Game Terrine

caper berries, piccallili, salt and pepper crostini (542kcal)

  • £8.00

To Share

Honey Baked Camembert (v)

toasted foccacia soldiers, pickles and olives (900kcal)

  • £18.00
Charcuterie Board

Cobble Lane ham, Caerphilly, pickles and olives (909kcal)

  • £21.00

Mains

Onslow Arms Country Burger

Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, tomato, red onion and Young's ale chutney, brioche bun, skinny fries (1437kcal)

  • £17.00
Cyder Battered Haddock (Gf)

triple cooked chips, crushed marrowfat peas, curry sauce, tartar sauce, charred lemon (1044kcal)

  • £18.00
Plant Burger (v)

Brioche bun, pickles, red onion chutney, beef tomato, lollo bionde, cheddar cheese, watercress mayonnaise, fries (974Kcal)

  • £17.00
Rawlings Of Cranleigh Pan Fried Calves Liver (Gf)

creamy mash, smoked crispy bacon,wilted spinach, port jus (774kcal)

  • £19.00
Pork & Fennel Sausages

creamy mash, pork crackling, gravy (723kcal)

  • £16.00
Rawlings of Cranleigh 10oz Sirloin Steak (Gf)

beef dripping chips, Portobello mushroom, watercress, green peppercorn sauce (1105kcal)

  • £29.00
Fowey Mussels (Gf)

white wine cream, samphire, fries (654kcal)

  • £16.00
Wild Mushroom, Truffle & Sage Gnocchi (vg)

(1045kcal)

  • £15.00
Maple Roasted Heritage Squash Cassoulet (vg)

Haricot beans, chestnut pesto, crispy sage (511kcal)

  • £16.00
Pan Fried Chalk Stream Trout (Gf)

crushed Norfolk scrapper potatoes, wilted spinach, champagne beurre blanc (558kcal)

  • £21.00
Rawling's of Cranleigh Maple Glazed Gammon (Gf)

St Ewe's egg, triple cooked chips, house chutney (484kcal)

  • £17.00
Chicken Schnitzel (Gf)

Fried Hens Egg, caper butter (484kcal)

  • £17.00
Braised Beef Shin Pie

chesnut mushrooms, shortcrust pasrty, carrot & swede mash, gravy (1060kcal)

  • £20.00

Sides

Purple Sprouting Broccoli (vg)

chimichurri (203kcal)

  • £4.50
Winter Leaf & Fig Salad (vg)

basil oil (103kcal)

  • £4.50
Heritage Squash (vg)

(66kcal)

  • £4.50
Fries/Triple Cooked Chips (vg)

(549kcal/549kcal)

  • £4.50
Crushed Roots (v)

with herb butter (150kcal)

  • £4.50

While You Wait

Clawson blue & Cornichons

(202kcal)

  • £5.00
Nocellara Olives (vg)

juicy green olives (261kcal)

  • £4.00
Cobble Lane Charcuterie & Pickles

(103kcal)

  • £5.00

Starters

Cauliflower Soup (vg)

with sourdough (408kcal)

  • £7.00
Fregola & Purple Sprouting Broccoli (vg)

toasted seeds, orange and maple dressing (408kcal)

  • £7.00
Wild Mushrooms on Toast (v)

sage and Young's ale sourdough (529kcal)

  • £7.50
Game Terrine

caperberries, piccalilli, salt and pepper crostini (542kcal)

  • £8.00
Smoked Mackerel Pâté

Pickled fennel & cucumber salad, toasted sourdough (542kcal)

  • £9.00
Atlantic Prawn Cocktail

gem lettuce, marie rose sauce, brown bread (542kcal)

  • £10.00

Sharers

Honey Baked Camembert (v)

toasted focaccia soldiers, pickles & olives (900kcal)

  • £18.00
Onslow Arms Charcuterie Board

Cobble Lane salami, Caerphilly, foccacia, pickles & olives (909kcal)

  • £21.00

Sunday Roasts

All roasts are served with roast potatoes, maple glazed carrots, crushed Winter roots, spring greens, double egg Yorkshire pudding & proper gravy

West Country Rump Of British Beef

horseradish creme (731kcal)

  • £20.00
Sutton Hubbard Roast Chicken

pork, rosemary & thyme stuffing (1588kcal)

  • £19.00
Dingley Dell Roast Pork

apple sauce, crackling (1275kcal)

  • £19.00
Vegan Wellington (vg)

spinach, spiced cauliflower and chickpea wellington (1121kcal)

  • £18.00
Sharing Trio of Roasts

dry aged beef, roast chicken & pork loin served with all the trimmings (908kcal - serves two)

  • £38.00

Classic Mains

Cyder Battered Haddock

triple cooked chips, crushed marrowfat peas, curry sauce, tartar sauce, lemon (1037kcal)

  • £18.00
Onslow Arms Burger

Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, tomato, red onion and Young's ale chutney, brioche bun, fries (1437kcal)
(add blue cheese/bacon for £1 each)

  • £17.00
Onslow Arms Plant Burger (vg)

vegan smoked apple wood, oakleaf, pickles, beetroot hummus, pesto mayo and skinny fries (833kcal)

  • £17.00
Cumberland Sausage & Mash

creamy mash, pork crackling, gravy (1092kcal)

  • £16.00
Pan Fried Chalk Stream Trout

Crushed Norfolk scrapper potatoes, wilted spinach, champagne beurre blanc (558kcal)

  • £21.00
Wild Mushroom, Truffle & Sage Gnocchi (vg)

(1045kcal)

  • £15.00

Sides

Pitchfork Cheddar Cauliflower Cheese (v)

(364kcal)

  • £5.00
Winter Leaf & Fig Salad (vg)

basil oil (103kcal)

  • £4.50
Beef Dripping Roast Potatoes

(223kcal)

  • £5.00
Pigs in Duvets

crispy shallots (338kcal)

  • £5.00
Pork, Rosemary & Thyme Stuffing Balls

(364kcal)

  • £5.00

Pudding

Apple and Spiced Quince Crumble (vg)

vanilla custard (778kcal)

  • £8.00
Fig & Sticky Toffee Pudding (v)

vanilla ice cream (773kcal)

  • £9.00
Chocolate & Cranberry Brownie (vg)

hot chocolate sauce, salted caramel ice cream (528kcal)

  • £7.50
Affogato

vanilla ice cream, espresso, amaretto (159kcal)

  • £7.00
Cheeseboard (v)

Long Clawson stilton, quince jelly, celery, seeded crispbread (528kcal)

  • £9.00
Spiced Winter Plum Fool (vg)

(355kcal)

  • £7.00
Treacle Tart (vg)

clotted cream (528kcal)

  • £7.50
Lemon Posset (v)

lavender shortbread, rhubarb jam (778kcal)

  • £7.00

After Dinner Cocktails

Espresso Martini – Kahlua, Vodka & ristretto coffee
  • £9.00
Brandy Alexander – Martell VS, crème de cacao, cream
  • £9.00
Old Fashioned – Maker’s Mark bourbon & angostura with an orange twist
  • £9.00
The Godfather – Quite simply Amaretto & Jameson’s
  • £9.00

Cocktails

Passionfruit Martini

Absolut Vodka, Lime, Vanilla, Passionfruit, Prosecco

  • £10.50
Espresso Martini

Absolut Vodka, Kahlua, Espresso

  • £10.50
Mojito

Havana Club 3 Rum, Lime, Mint, Soda

  • £9.00
Margarita

Olmeca Tequila, Triple Sec, Agave Syrup, Lime

  • £10.95
Lemon Negroni

Campari, Plymouth gin, Allora Aperitivo Al Limone

  • £9.50
Black Cherry Spritz

Plymouth gin, cherry syrup, sugar syrup, soda

  • £11.00
Picante

Olmeca Altos Plata Tequila, lime juice, agave syrup, spicy Hellfire bitters

  • £11.00
Passionfruit Kiss

Sipsmith sipping vodka stirred with Passoa and paired together with Fever-Tree Mexican lime soda

  • £11.00

0.0% Cocktails

Amaretto Sour 0.0%

Lyre's Non-Alcoholic Amaretti, Lemon, Egg White

  • £6.95
Passionfruit Martini 0.0%

Lyre's White Cane Spirit, Passionfruit, Lime, Vanilla

  • £10.30

Christmas Parties

Our Head Chef Tenzin has curated an offer for all mouth-watering parties. With three-course offers for intimate family dinners, to sharers to pick-and-choose with your colleagues, our pub has an offer for all styles of festive celebration.

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Locally-sourced Sundays

We know our Sundays are sacred, which is why our roasts only contain the finest, freshest best-of-British ingredients. Our plates are piled high with seasonal vegetables, British meat and our homemade double-egg Yorkshire puddings. We can’t forget those crispy roast potatoes with fluffed-out insides and lashings of gravy.

Testimonials

“It’s amazing, packed out every time I go there and agree with other reviewers, the quality of food and service remains consistently high. Highly recommended.”

Jerrez

“I have been here many times. We actually drive 40 minutes just to go here. The food is always superb but the service is what brings us back. A fantastic little pub, an amazing restaurant. The cocktails are lush and none of it is overpriced. Great location too! I had the Sea Bream with Asparagus Risotto! Soooo good!”

Felicity Marfe

“We had an amazing meal tonight. We were at a party of 11 celebrating my dad’s 70th birthday and I can’t fault the food or the service. My son has coeliac and more or less everything on the menu they coud do gluten free. Our young waiter was lovely. So helpful, smiley and polite. Will definitely come again.”

Melanie Wincott

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WREATH MAKING WORKSHOP
MONDAY 2ND DECEMBER | 7PM

Have you been looking for a unique wreath for your door? Unleash your creativity with our workshop, in partnership with Taylor Designs Ltd.

For £55, you’ll receive all the materials to create your wreath, a glass of our bubbles and the opportunity to take your stunning creation home.

Want to book your spot?

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